Traditional Handmade Tea

Picking is to use the index finger and the thumb to hold the middle of the stalk between the leaves. The elasticity of the two fingers is used to cut off the tea leaves. Picking a top bud and the first leaf next to the bud are called one heart and one leaf, and some pick one leaf and one heart and two leaves, and one heart and three leaves. There are also single-type and double-type tea picking machines, which can use machinery to pick tea, which is both labor-saving and fast.

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